Tuesday, May 29, 2012
Chia’s omega-3 fatty acid stability arises because of the abundant natural antioxidants that are in the seed.
This is an advantage compared with marine products, since these foods require special packaging and storage conditions to prevent even minor degradation occurring over time. Flaxseed must be ground and used immediately, since oxidation has been shown to be a problem with this seed, especially once it has been milled.
Chia also is an excellent source of protein as well as soluble and insoluble fiber, is simple to use, has essentially no flavor, and is safe for both humans and animals having been declared as a food by the FDA in 2005.
The easiest ways to incorporate chia into your diet is to add it to your morning juice or smoothie, mix in your yogurt or sprinkle on your salad. Simply put, add it to anything you normally consume.
Have You Had Your CHIA Today?®