Tuesday, May 15, 2012
Chia is a sustainable and environmentally friendly product.
The high oil content of chia’s leaves acts as an extremely potent insect repellent and eliminates the need for pesticides. Chia is a member of the mint family and is technically known as Salvia hispanica L. If you have ever grown mint, you know insects never bother it; the same is true for chia.
The use of chia as an omega-3 source prevents depletion of fish stocks, and also eliminates concerns about the accumulation of toxins such as dioxin and mercury that may accumulate in fish and fish products.
Have You Had Your CHIA Today?®
Thursday, May 10, 2012
Essential Fatty Acids - What are they?
Essential fatty acids are nutrients that you must consume, since your body does not, and cannot make them on its own.
Omega-3 is one essential fatty acid. Interestingly, only the short chain form of omega3 fatty acid, called ALA (alpha-linolenic fatty acid), not DHA or EPA, is considered essential.
Why?
This is because the body can convert ALA into the other two forms of omega-3.
Chia is the highest plant source of omega-3. Being a food derived from plants, all types of consumers (gluten-free, vegan, vegetarian, meat lovers, etc.) can safely enjoy chia.
Have you had your chia today?®
Monday, May 7, 2012
Chia as a SUPERFOOD
What makes a food, a SUPERFOOD?
There is no
technical nor scientific definition for what constitutes a superfood. However
the term superfood is commonly used to describe a food with high nutrient
or phytochemical content, that may confer health benefits, and having few
properties considered to be negative, such as being high in saturated fats or
artificial ingredients, food additives or contaminants. The Oxford English Dictionary includes
citations for superfood as
being "a food considered especially nutritious or otherwise beneficial to
health and well-being.”
Given the above statements, chia could rightly be
called a superfood since it:
1. is nutrient-rich
2. contains health
promoting nutrients (vitamins, minerals, antioxidants)
3. contains phytonutrients
(plant based nutrients)
4. is low in
saturated fats and has no artificial ingredients or additives
Have you had your chia today?®
Thursday, May 3, 2012
My New Book at Barnes at Noble
Chia Lovers
The street teams were out in NY, Chicago, Philly, SF and Seattle May 1 and 2 handing out cards and samples of Chia-2-Go packs® to advertize the launch of my new book entitled "CHIA: The Complete Guide to the Ultimate Superfood".
The book will be discounted 30% in all Barnes and Noble stores May 1-7.
Here is a photo of the book on display in the Arlington Texas store.
The street teams were out in NY, Chicago, Philly, SF and Seattle May 1 and 2 handing out cards and samples of Chia-2-Go packs® to advertize the launch of my new book entitled "CHIA: The Complete Guide to the Ultimate Superfood".
The book will be discounted 30% in all Barnes and Noble stores May 1-7.
Here is a photo of the book on display in the Arlington Texas store.
Thursday, April 26, 2012
Chia in the News
Chia Friends
Well chia is hitting the news all over the place with lots of articles being published lately.
If you are interested, go to http://drcoateschia.com/chia_in_the_news.htm and click on the links to read them.
Have you had your chia today?®
Wayne
Well chia is hitting the news all over the place with lots of articles being published lately.
If you are interested, go to http://drcoateschia.com/chia_in_the_news.htm and click on the links to read them.
Have you had your chia today?®
Wayne
Tuesday, April 17, 2012
My New Chia Book
Chia Friends
My new book CHIA: The Complete Guide to the Ultimate Superfood just came out and is available from Barnes & Noble, Amazon or DrCoatesChia
We are very pleased with the book as not only does the book have a lot of information on chia, it talks about some of the myths and misconceptions about chia, contains over 75 recipes as well as exercise plans to help you get and stay healthy.
Some chapters are: Staying Healthy with Chia, Cooking Eating and Healing with Chia.
It was written so as to help everyone better understand chia and its potential health benefits.
Wayne
Wednesday, April 11, 2012
How to tell Good from Bad Chia
To our chia friends......
An individual sent me an email to which was attached a photo of chia seed they had purchased from two different vendors. The question posed to me was what is the difference? Is one better than the other?
Here is some information and photos
The seed on the left is clearly inferior quality, contains many immature seeds (brown) and even the black seeds are a lighter color which is not normal. The seed on the right is much higher quality. So look at the seed you buy, brown is bad, white(cream) or black are good.
Have you had your chia today? ®
Wayne
An individual sent me an email to which was attached a photo of chia seed they had purchased from two different vendors. The question posed to me was what is the difference? Is one better than the other?
Here is some information and photos
The seed on the left is clearly inferior quality, contains many immature seeds (brown) and even the black seeds are a lighter color which is not normal. The seed on the right is much higher quality. So look at the seed you buy, brown is bad, white(cream) or black are good.
Have you had your chia today? ®
Wayne
Monday, April 9, 2012
Ways to add CHIA to your diet
5 easy ways to add CHIA to your daily diet
- Mix in with your morning juice or milk
- Add to your smoothie
- Sprinkle on your salad
- Add to your yogurt
- Sprinkle on peanut butter and banana sandwich
Have you had your CHIA today?®
Thursday, April 5, 2012
Why you need to consume Omega3
5 reasons for Omega-3 in your daily diet:
* improve cardiovascular health
* lower cholesterol
* reduce inflammation
* boost your immune system
* improve your mood
Chia is the highest known plant source of Omega-3.
Have you had your CHIA today? ®
Monday, April 2, 2012
New Articles on Chia
The international community is taking note of CHIA. Check out these 3 recent articles:
BBC Newsmagazine
Independent from the UK
Toronto Globe and Mail
Have you had your chia today? ®
BBC Newsmagazine
Independent from the UK
Toronto Globe and Mail
Have you had your chia today? ®
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